Copicut Farms began with Vince and Elizabeth’s shared love of the outdoors, good food, and a dream of raising their family with a close connection to the land. Elizabeth grew up on her family’s vegetable farm, where fresh, homegrown food was part of everyday life and she learned early on the satisfaction of growing something yourself. Vince brought a background in wildlife biology and conservation, along with a lifelong love of hunting, fishing, and the natural world. Together, they dreamed of building a life where they could work side by side, raise their own food, and teach their son the value of hard work, self-sufficiency, and caring for the land. What began as a simple desire to create a meaningful life for their family gradually grew into something much bigger than either of them imagined.
Over the years, Vince and Elizabeth have poured their hearts into building Copicut Farms in Dartmouth, Massachusetts. What started as a small family endeavor has grown into a farm that provides pasture-raised meats to families throughout the state. Along the way, there have been long days, late nights, unexpected challenges, and plenty of things that haven't gone quite as planned. But the rewards have made it all worthwhile: the satisfaction of seeing their hard work come to life, spending their days doing something they love, and building lasting friendships with the wonderful people who have become part of the Copicut Farms team. One of the greatest surprises has been the warm and supportive community that has grown around the farm, from the people who work alongside them to the families who have welcomed their food into their homes.
Through all the years of change and growth, the things that matter most to Vince and Elizabeth have remained the same. They believe in raising animals with kindness and respect, caring for the land that supports them, and producing wholesome food they're proud to share with their own family and yours.
