Copicut Farms is located in Dartmouth Massachusetts, part of the Commonwealth's scenic Farm Coast Region. The farm is owned and operated by Vincent and Elizabeth Frary - fourth generation farmers who are committed to the following principles:
Pasture-Raising: All of our animals have consistent access to our chemical-free pastures with the ability to forage for grass, legumes, and insects throughout all but the harshest winter months. Pasture-raised poultry, pork, and eggs are a healthier choice, containing less cholesterol, less saturated fat, more omega-3, and higher levels of essential vitamins and nutrients than their non-pastured counterparts.
GMO Free Feeding: The supplementary grain we feed our animals is sourced from New England farms and is 100% GMO-free.
Community Involvement: Last year we donated over 500 dozen eggs and 300 pounds of poultry to local food pantries and community fundraisers. We are active members of several local and regional farm advocacy organizations, and regularly volunteer our time at workshops intended to enhance the viability of agriculture in Massachusetts.
Humane Processing: We designed, built, and operate our own State-licensed poultry slaughtering facility. This allows us to maintain an extremely high level of food safety and ensure that our animals are treated in the most humane manner possible throughout all stages of their lives. Our pork is processed at the most reputable local Animal Welfare-Approved facilities under USDA inspection.
Transparency: We are committed to being 100% honest and transparent in all of our farm practices. We regularly host farm tours in the summer and fall where we welcome anyone to visit the farm, see our animals, and ask any question that they may have. Please stay tuned to our website and Facebook page for announcement about upcoming tour dates!