Sausage (Linked)

$11.99

4-6 links/package

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Pork Loin Chop (Bone In)

$18.19

2 chops/package, approximately 1 inch thick

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Bacon

$14.99

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Sausage (Ground)

$9.99

Ground sausage, not in links.

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Spareribs

$19.49

full rack/package

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Hocks

$9.99

uncured hock

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Belly

Sold Out $15.59

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Bacon Ends

$18.79

Smoked, chunks of bacon. 

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Trotters

$9.99

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Bone-in pork blade steaks ("country ribs")

$15.59

1 per package, approximately 1.25 inches thick.  Cut from the shoulder portion of the pig. ...

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Custom Sausage Patties

$11.99

3 patties/package.

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Center Cut Ham

$73.39

1 per package.  Cured, bone in the center. 

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Bone-in Center Leg Roast (uncured)

Sold Out $32.97

Uncured pork leg roast. Bone-in, skin-on.  A flavorful roast that cooks very well in a...

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