6 full wings (12 pieces when cut into wingettes and drumetts).

Our wings are always a crowd please-er.  They are tender and meaty and can be cooked to crispy perfection in the oven or in the deep fryer.  We've even been known to throw them on the grill!  The best part of wings is deciding which glorious sauce to drench them in. Currently our favorite is this spicy honey lime sauce:


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