In a large bowl mix the balsamic vinegar, honey, sriracha, brown sugar, soy sauce, and garlic. Whisk until smooth. Check the spice- If you'd like it sweeter or spicy add honey or sriracha accordingly.
Pour honey sriracha marinade over drumsticks and toss to coat. Let drumsticks marinate in the refrigerator for at least 2 hours, mix occasionally.
Preheat oven to 450 degrees. Prepare a large baking sheet with a rack so drumsticks can crisp on all sides without sticking to baking sheet.
Place drumsticks on rack setup. Bake in the oven for 30 minutes or until outside of chicken is caramelized.
Pour remaining marinade in a small saucepan and bring to a boil over medium heat. Let sauce simmer for 10-15 minutes, stirring occasionally. Sauce is ready once the sauce can coat the back of a spoon.
When ready, remove chicken from oven and coat both sides of the drumsticks with the marinade. Return chicken to oven and cook for another 10 minutes.
Copicut Staff
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