by Copicut Staff September 26, 2018
This recipe came to me by way of my aunt. I’m not sure if she made it up or if it’s based on another recipe. I do know I find myself coming back to it again and again both because it’s easy and delicious.
Ingredients
Instructions
Notes:
For the sake of time, I often omit the 1 inch pieces and throw the whole pork shoulder into the crock pot. It may take a bit longer to shred but saves some time up front. If using whole, uncut roast you can substitute a bone-in shoulder as well.
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by Copicut Staff November 09, 2018
by Elizabeth Frary October 24, 2018
Copicut Staff
Author