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September 02, 2016
You can fry the parathas instead of grilling. To do so, heat a large skillet over medium-low heat. Brush the surface of the paratha with a little butter and sprinkle with salt. Place the bread, butter-side down, into the skillet. Cook until the bread begins to bubble, 2 to 3 minutes. Brush the exposed surface of the bread with butter and sprinkle with salt. Flip bread and cook until underside is golden, 2 to 3 minutes. Transfer bread to a plate. Repeat with remaining dough.
You can make the parathas without the dates such as I did the first time I made this recipe. Still delicious!
September 29, 2016
July 07, 2016
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