Whole Chicken, Cut Up

 Includes 2 split breasts, 2 thighs, 2 drumsticks, 2 whole wings and backbone.

The perfect cut for the environmentally responsible cook.  This sustainable cut uses every single part of the bird, not one piece is wasted. It's easy to handle because we've broken the bird down for you into manageable piece. We like to set the backbone aside for later use in a stock and then braise the remaining pieces in this great recipe: 

https://www.copicutfarms.com/blogs/copicut-farms/braised-chicken



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